The farmers of Sahayadri Organic Small Farmers Consortium grow spices in bio-diverse homestead farms which protects both the flora and fauna in the bio-divsersity hotspot of the Malabar hills.

The idea behind Isvaari, is to bring really high-quality Indian origin products to the same consumers who have learned to love high-quality international food. We are also committed to sourcing the ingredients fairly and sustainably – making sure both the producers and consumers can be proud to enjoy the products.